colombia coffee
Colombia, Yessica Parra - Papayo
by sk coffee: whittier · minneapolis, usa
this is colombia, yessica parra - papayo, a washed colombia from sk coffee: whittier.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
yessica parra's papayo lot comes from huila, colombia, a region known for producing clean, well-structured coffees. it's made up of pink bourbon and bourbon varietals and processed using the washed method, which strips the fruit before fermentation and drying, keeping the cup clear and focused. the result is a coffee that reflects the origin and varietal character without the added complexity of fruit processing. as a washed huila coffee, it suits filter brewing, where its clarity and structure can come through fully.
common questions
What does Colombia, Yessica Parra - Papayo taste like?
this is a washed coffee built on pink bourbon and bourbon varietals from huila, so expect a clean, structured cup with the clarity typical of colombian washed lots. the specific tasting notes were not provided, but the combination of varietals and region tends toward balanced acidity and a refined, approachable profile.
How is Colombia, Yessica Parra - Papayo grown and processed?
the coffee is grown in huila, colombia by producer yessica parra, using pink bourbon and bourbon varietals. it is processed using the washed method, meaning the coffee cherry is removed before drying, producing a clean and transparent cup.
How should I brew Colombia, Yessica Parra - Papayo?
washed colombian coffees like this one perform well as filter brews, where the clean processing and varietal character can be expressed clearly. pour over or drip methods are a reliable starting point.
about sk coffee: whittier
the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.
all coffee from sk coffee: whittierminneapolis, usa
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