your first sip of slow coffee roaster's cajamarca beans feels like a revelation. the lima-based roastery sources organic washed lots from the cloud forests of northern peru, and you can taste the altitude in every cup. their light roasts bring out bright citrus notes that snap against your palate, while the medium roasts develop into something deeper, more contemplative. the grind releases floral scents that remind you why peruvian coffee deserves more attention. slow by name, intentional by nature.
curated by gautam khorana, editor · updated
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