ethiopia coffee
Ethiopia Aricha
by small batch coffee roasters - roastery & cafe · brighton and hove, uk
you'll taste lemon before hibiscus. this is ethiopia aricha, an anaerobic ethiopia from small batch coffee roasters - roastery & cafe.
lemonhibiscusmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- anaerobic
- status
- in stock
ethiopia aricha is a washed and anaerobic-processed coffee from the yirgacheffe region of ethiopia, roasted by small batch coffee roasters. yirgacheffe is known for producing distinctly floral and citrus-forward coffees, and the anaerobic process here amplifies those characteristics. expect bright lemon acidity alongside hibiscus florals, with milk chocolate and dark chocolate providing balance and body in the finish. this coffee suits filter methods that highlight clarity and acidity, such as pour over or aeropress, though it will also reward espresso drinkers who enjoy fruit-forward, complex shots.
common questions
What does Ethiopia Aricha taste like?
ethiopia aricha has bright lemon and hibiscus notes upfront, backed by milk chocolate and dark chocolate in the finish, giving it both floral lift and a grounding sweetness.
How is Ethiopia Aricha grown and processed?
this coffee comes from the yirgacheffe region of ethiopia and is processed using an anaerobic method, where the coffee cherries ferment in a low-oxygen environment before drying, which intensifies fruit and floral characteristics.
How should I brew Ethiopia Aricha?
a pour over or filter method will highlight the lemon acidity and hibiscus florals clearly, though espresso preparation can work well if you prefer a more concentrated, fruit-forward cup with chocolate in the body.
about small batch coffee roasters - roastery & cafe
the thing about small batch coffee roasters is right there in the name. they're not trying to be everything to everyone. walking into their camden street space in brighton, you smell the evidence immediately. those beans got attention. actual care. the 230 google reviewers who've left them sitting pretty at 4.5 stars aren't wrong. this isn't convenience coffee or instagram theater. it's the kind of place where your barista knows how you like your flat white by the third visit, where the roasting happens behind the scenes but you can taste the difference in every cup. brighton's got plenty of coffee options. chain stores line the streets. but there's something about watching steam rise from a cup that was crafted here, roasted here, that makes the walk to wellington house worth it. the warmth hits you first. then the realization that someone actually cared about what you're drinking.
all coffee from small batch coffee roasters - roastery & cafebrighton and hove, uk
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