brazil coffee
Brazil – Minas Poco Fundo – Green
by small batch, ripe coffee roasters · lower hutt, new zealand
you'll taste milk chocolate before dark chocolate. this is brazil – minas poco fundo – green, a natural brazil from small batch, ripe coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- brazil
- process
- natural
- status
- in stock
this is a natural-process coffee from minas poco fundo, brazil, roasted by small batch, ripe coffee roasters. natural processing means the coffee cherry dries whole around the bean, which draws out the fruit's sugars and produces a full, sweet cup. expect milk chocolate and dark chocolate in the cup, with the body and sweetness typical of brazilian naturals. it suits brew methods that highlight sweetness and body, such as espresso, moka pot, or a coarser-ground french press. keep water around 9294°c to avoid pulling harsh bitterness from the chocolate notes.
common questions
What does Brazil – Minas Poco Fundo – Green taste like?
the coffee leads with milk chocolate and dark chocolate, flavours that come through cleanly thanks to the natural process used at minas poco fundo. expect a sweet, full-bodied cup with a smooth finish.
How is Brazil – Minas Poco Fundo – Green grown and processed?
the coffee is grown in minas poco fundo, brazil, and processed using the natural method, where whole cherries are dried before the bean is extracted. this approach concentrates sugars in the bean and contributes to the chocolate-forward profile in the cup.
How should I brew Brazil – Minas Poco Fundo – Green?
this natural brazilian suits brewing methods that emphasise body and sweetness, such as espresso, moka pot, or french press. use water around 9294°c and adjust your grind to match your chosen method.
about small batch, ripe coffee roasters
all coffee from small batch, ripe coffee roasterslower hutt, new zealand
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