
colombia coffee
by small batch, ripe coffee roasters · lower hutt, new zealand
you'll taste milk chocolate before dark chocolate. this is colombia – asospac fto, a washed colombia from small batch, ripe coffee roasters.
this coffee leads with chocolate in two registers, milk chocolate for sweetness and creaminess, and dark chocolate for a slightly bitter, deeper cocoa finish. it's a clean, straightforward cup without sharp acidity or heavy fruit influence.
the coffee comes from the tolima region of colombia and is produced by the asospac cooperative, with fto certification indicating both fair trade and organic standards. it is washed processed, meaning the fruit is removed before the beans are dried, producing a clean and well-defined cup.
the washed process makes this coffee well-suited to filter methods such as pour over or drip, which highlight its clean structure and chocolate character. keep water temperature around 90 to 94 degrees celsius and a medium grind to avoid masking the subtler milk chocolate tones.
lower hutt, new zealand
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