Colombia – Huila San Augustin

colombia, huila san augustin is a caturra varietal coffee from the huila region of colombia, roasted by small batch, ripe coffee roasters. it is processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. expect red apple acidity alongside honey and honeycomb sweetness, making it a well-rounded, fruit-forward cup. it suits filter brewing methods that let the honey-process character come through cleanly, so a pour-over or aeropress at a moderate temperature will highlight the apple brightness without muddying the sweetness.