Colombia – Huila San Augustin – Green

this is a honey-processed caturra from san augustin in huila, colombia, roasted by small batch, ripe coffee roasters. honey processing means the cherry skin is removed but some of the mucilage is left on the bean during drying, which gives the cup a naturally sweet, fruit-forward character. here that shows up as red apple brightness alongside honey and honeycomb sweetness. because this is listed as a green (unroasted) coffee, you'll be roasting it yourself, so dial in your roast level carefully to preserve the delicate fruit notes, a light to medium roast tends to keep those apple and honey qualities intact. filter brewing methods like pour-over or aeropress will let the clarity and sweetness come through most clearly.