Colombia – Planadas Organic Green

this is a washed caturra from planadas, a growing area in colombia's tolima region, roasted by small batch, ripe coffee roasters. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through. expect milk chocolate and dark chocolate in the cup, making this a straightforward, familiar coffee without sharp acidity or unusual ferment. it suits filter brewing or espresso if you want a clean, chocolatey shot. grind fresh, use water around 9396°c, and avoid over-extraction to keep the chocolate tones balanced rather than bitter.