Colombia Popayan Decaf

colombia popayan decaf comes from the cauca region of colombia, grown as caturra and typica varietals and processed using the honey method, which leaves some fruit mucilage on the bean during drying. roasted by small batch, ripe coffee roasters, it cups with honey, honeycomb, and sugar cane sweetness alongside milk chocolate and dark chocolate depth. because the honey process preserves natural sugars, the decaffeination doesn't strip the cup of character. it works well as a filter or an espresso, and the chocolate weight means it holds up with milk. a good option for evenings when you want something sweet and structured without the caffeine.