ethiopia coffee
Ethiopia – Anbessa Organic Reserve Natural
by small batch, ripe coffee roasters · lower hutt, new zealand
you'll taste stone fruit before caramel. this is ethiopia – anbessa organic reserve natural, an anaerobic ethiopia from small batch, ripe coffee roasters.
stone fruitcaramelhoneyhoneycomb
the bean
- origin
- ethiopia
- region
- guji
- process
- anaerobic
- status
- in stock
the anbessa organic reserve natural comes from the guji region of ethiopia and is processed anaerobically, meaning the whole cherries ferment in a low-oxygen environment before drying. this method intensifies the fruit-forward character you get in the cup, which here shows up as stone fruit and honeycomb alongside softer caramel and honey sweetness. it's a dessert-leaning coffee with real complexity, well suited to filter brewing where those layers have room to open up. grind a little coarser and keep water temperature around 90-93°c to avoid amplifying any ferment edge.
common questions
What does Ethiopia – Anbessa Organic Reserve Natural taste like?
expect stone fruit and honeycomb up front, with caramel and honey rounding out the sweetness. the anaerobic process gives it a ripe, fruit-forward intensity that sits closer to dessert than a clean, bright filter coffee.
How is Ethiopia – Anbessa Organic Reserve Natural grown and processed?
the coffee is grown organically in the guji region of ethiopia and processed using an anaerobic natural method, where whole cherries ferment in a sealed, low-oxygen environment before being dried with the fruit still on.
How should I brew Ethiopia – Anbessa Organic Reserve Natural?
filter methods such as pour over or aeropress work well, giving the stone fruit and honeycomb notes space to develop. keep water temperature moderate, around 90-93°c, to keep the ferment character from tipping into harsh territory.
about small batch, ripe coffee roasters
all coffee from small batch, ripe coffee roasterslower hutt, new zealand
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go