brazil + papua new guinea coffee
Go-Bang
by small batch, ripe coffee roasters · lower hutt, new zealand
you'll taste milk chocolate before dark chocolate. this is go-bang, a brazil + papua new guinea from small batch, ripe coffee roasters.
milk chocolatedark chocolatetobacco
the bean
- origin
- brazil + papua new guinea
- region
- cerrado
- roast
- medium-dark
- status
- in stock
go-bang is a medium-dark roast blended by small batch, ripe coffee roasters, drawing from brazil's cerrado region and papua new guinea. the cerrado is known for its distinct dry season, which concentrates sugars in the cherry, while papua new guinea contributes its own earthy depth to the cup. together they produce a straightforward, comforting profile built around milk chocolate, dark chocolate, and a dry tobacco finish. the medium-dark roast suits brewing methods that benefit from body and low acidity, making it a reliable choice for espresso, stovetop moka, or french press.
common questions
What does Go-Bang taste like?
go-bang leads with milk chocolate and dark chocolate, finishing with a dry tobacco note that adds bitterness and depth. it's a low-acidity, roast-forward cup without bright or fruity qualities.
How is Go-Bang grown and processed?
the blend combines beans from brazil's cerrado region and papua new guinea, though specific processing details such as washed or natural have not been provided. cerrado coffees are typically grown at moderate altitude with a pronounced dry season that aids cherry development.
How should I brew Go-Bang?
the medium-dark roast and chocolate-tobacco profile suit espresso, moka pot, or french press, where higher pressure or longer immersion can bring out body without amplifying acidity. filter methods work too, though the roast character will remain dominant.
about small batch, ripe coffee roasters
all coffee from small batch, ripe coffee roasterslower hutt, new zealand
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