Pito-One

pito-one is a natural-process blend from small batch, ripe coffee roasters, combining beans from ethiopia and colombia. natural processing means the coffee cherries dry with the fruit intact, which tends to draw out sweetness and fruit-forward character. the listed tasting note is lemon, so expect a bright, citrus-leaning cup. because no roast level or specific brew recommendation was provided, a filter method such as pour-over or aeropress will generally highlight the clean acidity and fruit notes that natural ethiopian and colombian coffees offer. grind medium-fine and use water around 92-94°c for a balanced extraction.