tanzania coffee
Tanzania – Ol Doniyo
by small batch, ripe coffee roasters · lower hutt, new zealand
you'll taste winey before caramel. this is tanzania – ol doniyo, a washed tanzania from small batch, ripe coffee roasters.
wineycaramel
the bean
- origin
- tanzania
- region
- kilimanjaro
- process
- washed
- varietal
- bourbon
- status
- in stock
tanzania, ol doniyo is a washed bourbon from the kilimanjaro region, roasted by small batch, ripe coffee roasters. the washed process keeps the cup clean and bright, letting the bourbon varietal show a winey character alongside caramel sweetness. it suits brewing methods that highlight clarity and structure, such as pour over or aeropress, where water temperature and ratio can be dialed in to balance the fruit-forward winey edge against the softer caramel body. a good starting point is a medium-fine grind with water around 93 celsius.
common questions
What does Tanzania – Ol Doniyo taste like?
it has a winey character alongside caramel sweetness, a combination typical of washed bourbon coffees that offer both fruit-forward brightness and a softer, rounded body.
How is Tanzania – Ol Doniyo grown and processed?
it is a bourbon varietal grown in the kilimanjaro region of tanzania and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.
How should I brew Tanzania – Ol Doniyo?
brewing methods that emphasise clarity, such as pour over or aeropress, work well here, allowing the winey and caramel qualities of this washed coffee to come through without muddying the cup.
about small batch, ripe coffee roasters
all coffee from small batch, ripe coffee roasterslower hutt, new zealand
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