
tanzania coffee
by small batch, ripe coffee roasters · lower hutt, new zealand
you'll taste winey before caramel. this is tanzania – ol doniyo green beans, a washed tanzania from small batch, ripe coffee roasters.
this coffee has a winey character supported by caramel sweetness, a combination typical of washed bourbon coffees processed with care.
it is a bourbon varietal grown in the kilimanjaro region of tanzania and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
a filter or pour over brew will highlight the winey and caramel notes most clearly, giving you the cup clarity that washed coffees tend to reward.
lower hutt, new zealand
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