Valley

valley is a multi-origin blend from small batch, ripe coffee roasters, drawing on beans from ethiopia, colombia, and peru, with the ethiopian component sourced from the limu region. the cup centers on chocolate throughout, moving between milk chocolate sweetness and darker, more bitter cocoa tones. it's a straightforward, approachable blend suited to espresso-based drinks where those chocolate notes can come through cleanly, but it will also work well as a filter brew if you prefer a cleaner, lighter-bodied expression of the same profile. dialing in on the sweeter side will help the milk chocolate character stay present.