not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterssnake river roasting companylunch counter (half-caff)
lunch counter (half-caff), brazil coffee from snake river roasting company

brazil coffee · decaf

LUNCH COUNTER (HALF-CAFF)

by snake river roasting company · jackson, usa

you'll taste milk chocolate before dark chocolate. this is lunch counter (half-caff), a brazil from snake river roasting company.

milk chocolatedark chocolate
$20buy from snake river roasting company

the bean

origin
brazil
roast
medium
status
in stock
lunch counter is a half-caff blend from snake river roasting company, built from brazilian coffee roasted to a medium level. blending regular and decaf beans brings the caffeine down without dropping the flavor, so you get a cup that leans on milk chocolate and dark chocolate throughout. the medium roast keeps things smooth and approachable rather than bitter or sharp. it works well as a daily option for anyone cutting back on caffeine, and suits drip, pour-over, or french press, where the chocolate character has room to develop without the roast edge taking over.

common questions

What does LUNCH COUNTER (HALF-CAFF) taste like?

lunch counter tastes of milk chocolate and dark chocolate, with a smooth profile that comes from the medium roast. the flavor stays consistent whether you want a morning cup or an afternoon one without the full caffeine hit.

How is LUNCH COUNTER (HALF-CAFF) grown and processed?

the coffee is sourced from brazil, though specific farm or processing details have not been provided. it is a half-caff blend, meaning it combines regular and decaffeinated beans to reduce overall caffeine content.

How should I brew LUNCH COUNTER (HALF-CAFF)?

the medium roast suits drip, pour-over, or french press, where moderate water temperatures around 195 to 205 degrees fahrenheit will bring out the chocolate notes without over-extracting. a medium grind is a reliable starting point across those methods.

about snake river roasting company

the snake river winds through wyoming's valleys, and snake river roasting company follows that same unhurried path to excellence on west broadway. you can taste the difference when someone actually cares about their beans. the steam from their espresso machine carries that familiar sound of milk being transformed into something warmer than comfort itself. regulars don't just come for caffeine. they come because consistency matters here, because the barista remembers your order without the corporate cheerfulness that feels hollow. 4.6 stars from 378 reviews tells you something real: people keep coming back, keep recommending this place to friends visiting jackson. chains give you predictability. snake river gives you coffee that changes your morning, the kind of cup that makes you pause mid-sip and think "this is why i don't settle for gas station coffee anymore." independent roasters like this one understand that coffee isn't just fuel. it's the first good decision you make each day.

all coffee from snake river roasting company

jackson, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go