nicaragua coffee
by snowy elk coffee company · cheyenne, usa
you'll taste caramel before baking spice. this is bourbon barrel reserve, a natural nicaragua from snowy elk coffee company.
it tastes of caramel sweetness alongside baking spice and spice, which come through as a result of the natural processing applied to the bourbon varietal.
it is grown in nicaragua using the bourbon varietal and processed naturally, meaning the whole coffee cherry is dried intact before the fruit is removed from the bean.
natural coffees like this one tend to show their sweetness and body best in french press or a slower pour over, though the caramel and spice notes also concentrate well as espresso.
there's something about pulling off us-30 into snowy elk that feels like stumbling onto wyoming's best-kept secret. seventy-one google reviewers can't be wrong when they're all hitting five stars. this isn't your glossy chain experience with identical everything. here, someone actually cares what happens between bean and cup. the regulars know. they show up not because it's convenient, but because snowy elk does coffee the way it should be done. slow, deliberate, with attention to details that matter. steam rises from cups that taste like the roaster understands balance. not bitter. not over-extracted. just coffee that makes you remember why you fell in love with the ritual in the first place. cheyenne deserves places like this. independent roasters who take time, who source thoughtfully, who build community one cup at a time. no corporate playbook here.
all coffee from snowy elk coffee companycheyenne, usa
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