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social espresso knows how to roast, and that's the whole point. everything here runs through that lens: the sourcing decisions, the way coffee leaves the roastery, what ends up in your cup. fremantle street in burleigh heads isn't a destination strip, it's a working industrial pocket, and a roastery fits that context honestly. the regulars who come back to factory 1/9-11 aren't doing it out of habit, they've decided this is worth the detour. specialty roasting at this level means the coffee has already done most of the work before it's even brewed, which is either obvious or revelatory depending on where you've been drinking lately. if you want to understand what the fuss is about, start with an espresso, black.

curated by gautam khorana, editor · updated

nri score63
buzz0
local cred--

social pulse

new wave0/ 100

newly on the burleigh heads radar. social espresso coffee roasters is building momentum at buzz 0/100.

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73

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4.9

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n/a

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the beans they're roasting right now.

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