ethiopia + rwanda + costa rica coffee
Ovation Seasonal Blend
by soho coffee roasters · adelaide, australia
expect red apple. this is ovation seasonal blend, a washed ethiopia + rwanda + costa rica from soho coffee roasters.
red apple
the bean
- origin
- ethiopia + rwanda + costa rica
- process
- washed
- status
- in stock
ovation seasonal blend is a washed multi-origin coffee from soho coffee roasters, combining beans from ethiopia, rwanda, and costa rica. the washed process strips the fruit before drying, which tends to produce clean, defined flavors, here expressed as crisp red apple. the blend shifts seasonally, so the balance between origins may vary, but that apple-like brightness is the throughline. it suits brewing methods that reward clarity and acidity, such as pour over or aeropress, where the clean processing can be appreciated without being muddied by immersion or heavy extraction.
common questions
What does Ovation Seasonal Blend taste like?
the listed tasting note is red apple, a crisp, fruit-forward quality that reflects the clean washed processing shared across its three origins. expect brightness rather than heaviness in the cup.
How is Ovation Seasonal Blend grown and processed?
the blend draws from ethiopia, rwanda, and costa rica, with all components processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this tends to highlight clean, defined flavors over the earthier or fermented qualities found in natural-processed coffees.
How should I brew Ovation Seasonal Blend?
because it is washed, brewing methods that emphasize clarity work well, such as pour over or aeropress, which allow the red apple brightness to come through without over-extraction flattening it. keep water temperature around 90 to 94 celsius and avoid very long steep times.
about soho coffee roasters
adelaide has quietly built one of australia's more interesting specialty coffee scenes, somewhere between melbourne's volume and a city that hasn't lost its neighbourhood feel yet. soho coffee roasters, tucked into addie place in the cbd, sits inside that conversation rather than above it. the roasters part isn't decorative, they're doing the sourcing and roasting work themselves, which changes what ends up in your cup in ways that matter. regulars here are the kind who come back with opinions, not just habits, and that's a meaningful distinction. if you're moving through the city centre and want something that rewards attention rather than just fills a travel cup, addie place is worth the short detour. start with a filter if it's on.
all coffee from soho coffee roastersadelaide, australia
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