
somewhere espresso coffee roaster knows how to roast beans. you'll find them on loi kroh road in chiang mai's chang moi district, where they've built something that keeps people coming back. this isn't about trendy extraction methods or elaborate milk art. it's about understanding coffee at the most fundamental level: how heat transforms green beans into something worth drinking. the roasting here happens with the kind of attention that creates genuine loyalty among those who know the difference. when you want coffee that tastes like the roaster actually cares about what happens in that drum, this is where loi kroh road delivers. their espresso pulls clean and balanced every time.
curated by gautam khorana, editor · updated
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