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coffee bags - organic & fairtrade, colombia + honduras + indonesia + sumatra coffee from south devon roasters ltd

colombia + honduras + indonesia + sumatra coffee

Coffee Bags - Organic & Fairtrade

by south devon roasters ltd · ivybridge, uk

this is coffee bags - organic & fairtrade, a colombia + honduras + indonesia + sumatra from south devon roasters ltd.

the bean

origin
colombia + honduras + indonesia + sumatra
region
santa bárbara
status
in stock
these organic, fairtrade-certified coffee bags from south devon roasters blend beans from colombia, honduras, indonesia, and sumatra, with the colombian component coming from the santa bárbara region. the blend is designed for convenience without sacrificing quality, brewed directly in the cup like a tea bag. the combination of origins typically brings together the body of sumatra and indonesia with the brighter, cleaner notes of latin american coffees. for best results, use water just off the boil, steep for four to five minutes, and remove the bag before drinking.

common questions

What does Coffee Bags - Organic & Fairtrade taste like?

the blend draws on four origins, colombia, honduras, indonesia, and sumatra, which together tend to produce a full-bodied, balanced cup with both earthy depth from the indonesian beans and cleaner, lighter characteristics from the latin american components.

How is Coffee Bags - Organic & Fairtrade grown and processed?

the coffee is certified organic and fairtrade, sourced from colombia's santa bárbara region alongside honduras, indonesia, and sumatra, and roasted by south devon roasters ltd.

How should I brew Coffee Bags - Organic & Fairtrade?

place the bag in your cup, add water just off the boil, steep for four to five minutes, then remove the bag and drink, no equipment needed beyond a mug.

about south devon roasters ltd

you're on cadleigh park, ivybridge, a quiet stretch that doesn't exactly announce itself as a destination for serious coffee. but south devon roasters ltd operates out of the roastery at endsleigh, and what they're doing here is roasting, properly, at source, not importing someone else's work and slapping a label on it. that matters. if you care about where your coffee comes from and how it gets from green bean to cup, a roaster-direct operation like this puts you closer to that process than almost any high-street option can. ivybridge sits on the edge of dartmoor, which gives the area a particular unhurried quality that suits a roastery well. come for the beans, leave with enough to last the week.

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ivybridge, uk

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