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decaf, kenya coffee from spring valley coffee @ spring valley shopping centre

kenya coffee · decaf

Decaf

by spring valley coffee @ spring valley shopping centre · nairobi, kenya

you'll taste stone fruit before milk chocolate. this is decaf, a washed kenya from spring valley coffee @ spring valley shopping centre.

stone fruitmilk chocolatedark chocolate

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
a decaf from nyeri, kenya, roasted by spring valley coffee. nyeri is known for producing bright, fruit-forward coffees, and this one delivers stone fruit alongside both milk and dark chocolate, making it richer and more layered than most decafs. it's processed using the washed method, which strips the cherry away before drying and tends to produce a cleaner, more defined cup. because decaf beans are more porous, they respond well to slightly lower water temperatures, around 90-92°c, and a medium-coarse grind. good for filter or a gentle french press if you want the chocolate notes to come through fully.

common questions

What does Decaf taste like?

it has tasting notes of stone fruit, milk chocolate, and dark chocolate, giving it a fruit-and-cocoa profile that's more interesting than a typical decaf.

How is Decaf grown and processed?

it's a washed-process coffee from the nyeri region of kenya, where the fruit is removed from the bean before drying, resulting in a cleaner, more defined flavour.

How should I brew Decaf?

decaf beans are more porous than regular beans, so dialing down your water temperature slightly to around 90-92°c helps avoid over-extraction, filter brewing or french press will highlight the chocolate and stone fruit notes well.

about spring valley coffee @ spring valley shopping centre

a roaster in nairobi that actually roasts. spring valley coffee sits on lower kabete rd, which puts it slightly outside the central city churn, and that distance from downtown noise is probably why regulars keep returning rather than drifting. this is an independent operation doing its own sourcing and roasting, not a franchise pulling shots from someone else's decisions. you get coffee here that has a traceable line from bean to cup, handled by people who are accountable for the whole thing. the standing among its community is strong, and has been consistently so. if you're heading out along lower kabete rd on a weekend morning, this is a reasonable place to anchor the first hour of your day.

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nairobi, kenya

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