Zarza

zarza is a natural processed colombian coffee from square mile coffee roasters, sourced from the huila region. natural processing means the coffee cherries are dried whole, which tends to produce a fruit-forward, full-bodied cup. huila is a well-regarded producing region in southern colombia, known for high-altitude farms and distinct cup character. because the specific tasting notes and roast level were not supplied, focus on the natural process as your guide when brewing, it rewards filter methods that highlight sweetness and texture, so keep water temperature moderate and avoid over-extraction.