guatemala coffee
과테말라 엘 소코로 레드 카투라 워시드
by stay with coffee · jeju-si, south korea
this is 과테말라 엘 소코로 레드 카투라 워시드, a washed guatemala from stay with coffee.
the bean
- origin
- guatemala
- process
- washed
- status
- in stock
과테말라 엘 소코로 레드 카투라 워시드 is a washed guatemalan coffee roasted by stay with coffee. the washed process removes the fruit skin and pulp before drying, which typically results in a clean, clear cup that highlights the bean's inherent character rather than fermentation-driven flavors. beyond origin and process, the supplied facts are limited, so brew it with methods that suit clean washed coffees well, such as pour over or filter, using water around 90-93°c and a medium-fine grind to draw out clarity and structure without bitterness.
common questions
What does 과테말라 엘 소코로 레드 카투라 워시드 taste like?
specific tasting notes were not provided in the available facts. washed guatemalan coffees of the red caturra variety are generally known for clean, structured cups, but purchasing from the roaster directly for cupping notes is recommended.
How is 과테말라 엘 소코로 레드 카투라 워시드 grown and processed?
this coffee is grown in guatemala and processed using the washed method, where the fruit is removed before drying, producing a clean and transparent cup profile.
How should I brew 과테말라 엘 소코로 레드 카투라 워시드?
washed coffees like this one generally perform well with filter or pour over brewing, which preserves clarity and clean flavors. use a medium-fine grind and water around 90-93°c as a solid starting point.
about stay with coffee
jeju-si's coffee scene has grown beyond the tourist spots, with independent roasters carving out their own corners across the island. you'll find locals gathering at places that take their beans seriously, away from the crowds heading to hallasan or the coastal drives. stay with coffee sits on haeanmaeul 5-gil, where the residential feel gives it room to breathe as a proper neighborhood spot. this well-regarded roaster keeps things focused on what matters: sourcing beans that actually taste like something and preparing them without unnecessary theater. the space draws regulars who know good coffee when they taste it, not visitors hunting for photo opportunities. when you need a break from jeju's tourist circuit, this is where the conversation flows in korean and the espresso pulls clean. best time to visit is mid-afternoon when the light hits just right through the windows.
all coffee from stay with coffeejeju-si, south korea
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