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#2 champion coffee costa rica, anerobe caturra/gesha, costa rica coffee from stillers coffee

costa rica coffee

#2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha

by stillers coffee · aarhus, denmark

you'll taste lemon before grapefruit. this is #2 champion coffee costa rica, anerobe caturra/gesha, a honey costa rica from stillers coffee.

lemongrapefruitcitrus zeststone fruitpeachjasminefloralcaramelhoneyhoneycomb
kr 120buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
honey
varietal
gesha, caturra
status
in stock
this is a honey-processed gesha and caturra blend from costa rica's west valley region, roasted by stillers coffee and awarded second place in competition. honey processing leaves fruit mucilage on the bean during drying, which pushes sweetness and body into the cup. expect bright citrus up front, lemon and grapefruit with zesty peel, followed by peach and stone fruit in the mid-palate, then jasmine florals and a long finish of caramel, honey, and honeycomb. the gesha adds delicate floral lift while caturra grounds it with structure. pour-over or filter brewing suits the clarity this combination of origin and process produces.

common questions

What does #2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha taste like?

it leads with lemon, grapefruit, and citrus zest, moves into peach and stone fruit, then finishes with jasmine florals, caramel, honey, and honeycomb. the honey process gives the cup noticeable sweetness and fruit depth.

How is #2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha grown and processed?

it is grown in costa rica's west valley region using gesha and caturra varietals, then processed using the honey method, where fruit mucilage is left on the bean during drying to add sweetness and body.

How should I brew #2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha?

filter or pour-over brewing highlights the bright citrus and floral notes that the gesha varietal and honey process produce. keep water temperature around 93 celsius and aim for a clean, even extraction to avoid masking the more delicate jasmine and peach characteristics.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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