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#36 costa rica, dobbelt fermented caturra, costa rica coffee from stillers coffee

costa rica coffee

#36 Costa Rica, Dobbelt fermented Caturra

by stillers coffee · aarhus, denmark

you'll taste stone fruit before winey. this is #36 costa rica, dobbelt fermented caturra, a natural costa rica from stillers coffee.

stone fruitwineymilk chocolatedark chocolate
kr 120buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
natural
varietal
caturra
status
in stock
this is stillers coffee's #36, a caturra from the west valley region of costa rica. it's processed naturally and put through a double fermentation, which pulls a lot of fruit character out of the bean. expect stone fruit and a winey quality up front, with milk and dark chocolate rounding things out. the fermentation makes it expressive, so brewing methods that let sweetness develop, like filter or pour-over with a slightly longer brew time, tend to suit it well. keep water temperature moderate, around 90-93°c, to avoid pushing the winey notes into sharpness.

common questions

What does #36 Costa Rica, Dobbelt fermented Caturra taste like?

it leads with stone fruit and a winey character, then settles into milk chocolate and dark chocolate. the double fermentation process is largely responsible for that pronounced fruitiness and depth.

How is #36 Costa Rica, Dobbelt fermented Caturra grown and processed?

it's a caturra varietal grown in the west valley of costa rica, processed naturally and put through a double fermentation before drying. that extended fermentation encourages the fruity, winey qualities in the cup.

How should I brew #36 Costa Rica, Dobbelt fermented Caturra?

filter brewing methods like pour-over work well here, giving the stone fruit and chocolate notes room to develop clearly. keep water temperature around 90-93°c to balance the winey character without sharpness.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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