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guatemala – microlot – los pinos – by elmer lopez, guatemala coffee from stockholm coffee roasters

guatemala coffee

Guatemala – Microlot – Los Pinos – by Elmer Lopez

by stockholm coffee roasters · stockholm, sweden

you'll taste jasmine before floral. this is guatemala – microlot – los pinos – by elmer lopez, a natural guatemala from stockholm coffee roasters.

jasminefloralcocoa
SEK 16.90SEKbuy from stockholm coffee roasters

the bean

origin
guatemala
region
huehuetenango
process
natural
varietal
caturra, pacamara, bourbon
status
in stock
availability checked
27 may 2026
this is a natural-process microlot from huehuetenango, guatemala, grown by elmer lopez and roasted by stockholm coffee roasters. the lot combines caturra, pacamara, and bourbon varietals, a mix that brings different cup characteristics together in a single harvest. natural processing means the coffee dried inside the whole fruit, which tends to push sweetness and floral intensity forward. in the cup expect jasmine and broader floral aromatics, with cocoa adding weight and depth. brew methods that preserve clarity and sweetness, such as filter or pour-over, will highlight the floral character, while keeping water temperature moderate, around 90-93°c, avoids pushing bitterness from the cocoa.

common questions

What does Guatemala – Microlot – Los Pinos – by Elmer Lopez taste like?

the coffee is described as jasmine, floral, and cocoa, with the natural process adding sweetness and fruit-forward intensity to those notes. the floral character is prominent, while cocoa provides a grounding depth to the cup.

How is Guatemala – Microlot – Los Pinos – by Elmer Lopez grown and processed?

it is a microlot grown by elmer lopez in the huehuetenango region of guatemala, using caturra, pacamara, and bourbon varietals. the coffee is naturally processed, meaning the whole fruit dried around the bean before milling.

How should I brew Guatemala – Microlot – Los Pinos – by Elmer Lopez?

filter brewing methods such as pour-over suit this coffee well, as they allow the jasmine and floral notes to come through clearly. keep brew temperature moderate, around 90-93°c, to balance sweetness from the natural process against the cocoa depth.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

all coffee from stockholm coffee roasters

stockholm, sweden

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