Colombia Finca La Betania

colombia finca la betania is a single-farm coffee from huila, a region in southern colombia known for high-altitude growing conditions. substance café roasts this bean using a honey process, where some fruit mucilage is left on the seed during drying, which contributes to its sweetness and body. in the cup expect grapefruit brightness alongside stone fruit, with floral and jasmine notes and a honeycomb-like sweetness through the finish. it suits filter methods that let the floral and fruit character come forward clearly, such as pour over or aeropress, brewed with water around 90-93°c to keep the acidity balanced rather than sharp.