Ethiopia Gesha Village Lot 132

ethiopia gesha village lot 132 is a honey-processed gesha from ethiopia, roasted by substance café. honey processing means the coffee is dried with some fruit mucilage still on the seed, which tends to add sweetness and body alongside the gesha variety's natural clarity. in the cup it leans citrus-forward, with lemon, grapefruit, and citrus zest alongside jasmine, broader floral tones, honey, and honeycomb sweetness. to highlight the floral and citrus qualities, brew it as a pour-over or filter at a slightly lower temperature, around 90-93°c, with a medium-fine grind to avoid masking the lighter, fruit-driven notes.