Ethiopia Gesha Village Lot E-22

ethiopia gesha village lot e-22 is a single-lot gesha from ethiopia, processed anaerobically and roasted by substance café. anaerobic processing, where the coffee ferments in sealed, oxygen-free tanks, pushes the fruit character into sharp focus. expect blackcurrant and stone fruit up front, peach in the body, and jasmine in the finish. that combination of floral and ripe fruit makes it well suited to filter brewing, where clarity and sweetness come through cleanly. use a pour-over or batch brewer with water around 90-93°c to keep the delicate aromatics intact without over-extracting.