not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterssubtext coffee roasterscolombia emerson narvaez, natural anaerobic laurina (low caffeine)
colombia emerson narvaez, natural anaerobic laurina (low caffeine), colombia coffee from subtext coffee roasters

colombia coffee

Colombia Emerson Narvaez, Natural Anaerobic Laurina (Low Caffeine)

by subtext coffee roasters · toronto, canada

this is colombia emerson narvaez, natural anaerobic laurina (low caffeine), an anaerobic colombia from subtext coffee roasters.

C$55buy from subtext coffee roasters

the bean

origin
colombia
process
anaerobic
status
in stock
this is a natural anaerobic laurina from colombia, grown and processed by emerson narvaez and roasted by subtext coffee roasters. laurina is a low-caffeine cultivar, making this a practical choice for those reducing caffeine intake without switching to decaf. the anaerobic natural process, where coffee ferments without oxygen before drying with the fruit on, typically drives pronounced sweetness and complex fermentation character. specific tasting notes were not supplied, so expect the process to shape the cup significantly. brew method and roast details were not provided, so ask subtext directly for grind and ratio guidance to get the most from it.

common questions

What does Colombia Emerson Narvaez, Natural Anaerobic Laurina (Low Caffeine) taste like?

specific tasting notes were not supplied for this coffee. the anaerobic natural process generally produces pronounced fruit-forward sweetness and complex fermentation character, but check with subtext coffee roasters for the exact flavor profile they are tasting in this lot.

How is Colombia Emerson Narvaez, Natural Anaerobic Laurina (Low Caffeine) grown and processed?

this coffee is produced by emerson narvaez in colombia using the natural anaerobic process, where the whole coffee cherry ferments in a sealed, oxygen-free environment before being dried with the fruit intact. it is made from the laurina cultivar, which naturally contains significantly less caffeine than standard arabica varieties.

How should I brew Colombia Emerson Narvaez, Natural Anaerobic Laurina (Low Caffeine)?

no specific brew method or roast level details were provided for this coffee. contact subtext coffee roasters directly for their recommended brew method, grind size, and ratio to suit the roast they have applied to this particular lot.

about subtext coffee roasters

there's something about walking down cawthra avenue that feels removed from toronto's busier coffee scenes. subtext coffee roasters sits quietly in this residential stretch, drawing regulars who've learned that good coffee doesn't need neon signs or instagram walls. the 4.8-star rating from 182 google reviews tells part of the story, but the real narrative happens in the cup. each batch gets the attention it deserves. no rushing, no shortcuts. you can taste the difference when someone actually cares about what they're roasting. the regulars know this. they come back not for convenience but because subtext understands that coffee should speak for itself. between the careful sourcing and precise roasting, there's a quiet confidence here. the kind of place that doesn't need to announce how good it is.

all coffee from subtext coffee roasters

toronto, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go