new wave
Sufi Monks
your cup of qishr or a straight yemeni single origin from sufi monks will taste like nothing else in sydney right now. the heirloom beans coming out of yemen carry this dried fruit, cardamom-edged density that most specialty roasters simply don't touch. the name earns its weight too, pulled from the sufi monks who first brewed coffee to push through night prayers, centuries before anyone called it a ritual. this is a roaster with a clear point of view, and you can taste it.
curated by gautam khorana, editor · updated
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sufimonks.com/social pulse
new wave0/ 100
newly on the radar. building momentum.
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