costa rica coffee
Costa Rica - Diego Guardia
by sur coffee · san clemente, usa
this is costa rica - diego guardia, a natural costa rica from sur coffee.
$17.36buy from sur coffee
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
costa rica, diego guardia is a naturally processed single-origin coffee from costa rica, roasted by sur coffee. the natural process means the coffee dried inside the whole fruit, which typically produces a fuller body and more pronounced fruit character than washed lots. without additional tasting notes or roast level supplied, the best approach is to treat it as a filter-friendly natural, starting with a pour-over or aeropress at around 93c to keep clarity while letting the fruit-forward qualities come through.
common questions
What does Costa Rica - Diego Guardia taste like?
specific tasting notes were not provided for this lot, but as a natural-processed costa rican coffee it is likely to lean toward fruit-forward and fuller-bodied compared to washed central american coffees.
How is Costa Rica - Diego Guardia grown and processed?
it is grown in costa rica by diego guardia and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed, which influences the sweetness and body of the final cup.
How should I brew Costa Rica - Diego Guardia?
no specific brew method or roast level was listed, but natural-processed coffees from costa rica generally work well as filter coffee, pour-over or aeropress at around 93c will help balance body and clarity.
about sur coffee
...and then you remember what good coffee actually tastes like. sur coffee sits on el camino real, which means you'll probably walk past it at some point if you spend any time in san clemente. the regulars here know something the rest of us are still figuring out. this isn't about trendy origins or fancy equipment names you can't pronounce. it's about roasting that respects the bean without showing off about it. you can tell when a place cares more about the coffee than the brand, and sur falls squarely in that category. the kind of spot where you order the same thing twice because the first cup was that good. not because you're boring, but because some things don't need improving. a simple americano here beats most places' signature drinks.
all coffee from sur coffeesan clemente, usa
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