guatemala + el salvador coffee
Gaviota House Roast - Wholesale T2
by sur coffee · san clemente, usa
this is gaviota house roast - wholesale t2, a guatemala + el salvador from sur coffee.
$52.83buy from sur coffee
the bean
- origin
- guatemala + el salvador
- roast
- medium
- status
- in stock
gaviota house roast is a medium roast blend sourced from guatemala and el salvador, roasted by sur coffee. blending beans from these two central american origins produces a balanced, approachable cup suited to everyday drinking. at a medium roast level, the coffee retains origin character while developing enough body and sweetness to work well across multiple brew methods. it is offered as a wholesale t2 tier, making it a practical choice for higher-volume use. brew it as espresso or drip for consistent, reliable results without needing to dial in a particularly light or dark roast profile.
common questions
What does Gaviota House Roast - Wholesale T2 taste like?
specific tasting notes were not provided for this coffee, but its medium roast level and central american origins from guatemala and el salvador typically lend a balanced cup with moderate body and sweetness. sur coffee has not listed additional flavor descriptors for this blend.
How is Gaviota House Roast - Wholesale T2 grown and processed?
this coffee is sourced from guatemala and el salvador, two neighboring central american countries known for their highland growing regions. no specific processing method or farm details were provided for this blend.
How should I brew Gaviota House Roast - Wholesale T2?
as a medium roast, it is versatile and well suited to espresso or drip brewing. no specific brew parameters were supplied, but a standard medium grind and water temperature around 93 to 96 degrees celsius is a sensible starting point for either method.
about sur coffee
...and then you remember what good coffee actually tastes like. sur coffee sits on el camino real, which means you'll probably walk past it at some point if you spend any time in san clemente. the regulars here know something the rest of us are still figuring out. this isn't about trendy origins or fancy equipment names you can't pronounce. it's about roasting that respects the bean without showing off about it. you can tell when a place cares more about the coffee than the brand, and sur falls squarely in that category. the kind of spot where you order the same thing twice because the first cup was that good. not because you're boring, but because some things don't need improving. a simple americano here beats most places' signature drinks.
all coffee from sur coffeesan clemente, usa
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