colombia + brazil coffee
Holmbury Hill - Espresso/Filter
by surrey hills coffee - roastery · guildford, uk
you'll taste milk chocolate before dark chocolate. this is holmbury hill - espresso/filter, a colombia + brazil from surrey hills coffee - roastery.
milk chocolatedark chocolate
the bean
- origin
- colombia + brazil
- roast
- medium
- status
- in stock
holmbury hill is a medium-roast blend from surrey hills coffee, combining beans from colombia and brazil. the two origins work together to produce a straightforward chocolate-forward cup, with milk chocolate softness alongside a deeper dark chocolate edge. because it is roasted for both espresso and filter, it is a practical option if you brew more than one way. as espresso, aim for a balanced extraction to keep the chocolate character clean. as filter, a medium grind and water around 93°c will give you an approachable, everyday cup without sharp edges.
common questions
What does Holmbury Hill - Espresso/Filter taste like?
holmbury hill leads with milk chocolate and dark chocolate, giving it a rounded, familiar sweetness without sharp or fruity edges. the medium roast keeps both notes present without tipping into bitterness.
How is Holmbury Hill - Espresso/Filter grown and processed?
this coffee is a blend of beans from colombia and brazil, two of the most widely grown origins in south america. no specific processing method is listed beyond the medium roast applied at surrey hills coffee's roastery.
How should I brew Holmbury Hill - Espresso/Filter?
it is designed to work as both espresso and filter, so either method suits it. for espresso, dial in for a balanced, medium extraction, and for filter brewing, use water around 92-94°c with a medium grind to bring out the chocolate notes cleanly.
about surrey hills coffee - roastery
all coffee from surrey hills coffee - roasteryguildford, uk
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