rwanda coffee
Gasharu – Red Bourbon
by sweven coffee roastery · weston-super-mare, uk
you'll taste lemon before grapefruit. this is gasharu – red bourbon, an anaerobic rwanda from sweven coffee roastery.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
about sweven coffee roastery
you're on wild country lane, tucked into the industrial units of estune business park, and nothing about the postcode prepares you for what's actually happening here. long ashton sits just outside bristol proper, the kind of address that means someone chose it deliberately, for the space and the kit, not the foot traffic. sweven operates as a roastery first, which means the coffee you're drinking has moved from green beans to finished product within the same walls. that proximity matters more than it sounds. if you want to understand where your cup actually comes from, starting at the source is a reasonable way to do it. the roastery setting strips away the ambient noise of a typical café and leaves you with the thing itself.
all coffee from sweven coffee roasteryweston-super-mare, uk
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