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a roaster that takes its own output seriously, which in nara-shi still feels rarer than it should. tabi coffee roaster sits on tsubaicho, a street where the city moves at its own unhurried pace, and that rhythm suits a place built around sourcing and roasting with actual intention. you won't find a broad menu engineered to please every preference, just coffee approached with a specificity that regulars in this city have clearly responded to over time. the crowd keeps coming back, and that kind of loyalty in a smaller japanese city doesn't accumulate by accident. if you're planning a visit, go in the morning, order whatever single origin they're pouring that week, and let tsubaicho do the rest.

curated by gautam khorana, editor · updated

nri score59
buzz0
local cred30%

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85

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4.7

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30%

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