ethiopia coffee
ETHIOPIA Dogo Sodu | Light Roast Coffee 12oz Bag
by table rock coffee roasters · branson, usa
you'll taste lemon before grapefruit. this is ethiopia dogo sodu | light roast coffee 12oz bag, a natural ethiopia from table rock coffee roasters.
lemongrapefruitcitrus zeststone fruitjasminefloralcaramel
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- roast
- light
- status
- in stock
dogo sodu is a light roast ethiopian coffee from the guji region, roasted by table rock coffee roasters and sold in a 12oz bag. it's processed naturally, meaning the coffee cherries dry whole before milling, which concentrates fruit character and pushes sweetness forward. expect bright citrus, lemon, and grapefruit up front, with citrus zest and stone fruit in the middle, and jasmine and floral notes alongside a caramel finish. because it's a light roast, brewing methods that highlight clarity and acidity work well, such as pour-over or aeropress, using water around 200°f to avoid muting the brighter notes.
common questions
What does ETHIOPIA Dogo Sodu | Light Roast Coffee 12oz Bag taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and jasmine floral notes, finishing with caramel sweetness. the natural process amplifies the fruity, aromatic character throughout.
How is ETHIOPIA Dogo Sodu | Light Roast Coffee 12oz Bag grown and processed?
it comes from the guji region of ethiopia and is processed naturally, meaning the whole coffee cherries are dried before the seeds are removed, which deepens the fruit and sweetness in the cup.
How should I brew ETHIOPIA Dogo Sodu | Light Roast Coffee 12oz Bag?
as a light roast, it responds well to pour-over or aeropress, which preserve the bright citrus and floral notes. keep water temperature around 200°f and avoid over-extraction, which can turn the acidity harsh.
about table rock coffee roasters
table rock coffee roasters sits on west 76 country boulevard, and that 4.8-star rating from nearly 300 reviews tells you something real. this isn't marketing spin. walk in and the first thing you notice is how serious they are about single-origin beans. the kind of care that makes you slow down, actually taste your coffee instead of just drinking it. regulars here aren't just grabbing caffeine. they're having conversations about where their beans came from, how they were processed. the baristas know the difference between a guatemalan's bright acidity and a colombian's chocolate notes, and they'll talk you through it without being pretentious about it. there's something honest about places like this. no corporate playbook, no scripted small talk. just people who actually care about coffee, making it for other people who've learned to care too. branson might be known for other things, but table rock proves good coffee finds its home anywhere.
all coffee from table rock coffee roastersbranson, usa
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