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ethiopia dogo sodu |   light roast coffee 2lb bag, ethiopia coffee from table rock coffee roasters

ethiopia coffee

ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag

by table rock coffee roasters · branson, usa

you'll taste lemon before grapefruit. this is ethiopia dogo sodu | light roast coffee 2lb bag, a natural ethiopia from table rock coffee roasters.

lemongrapefruitcitrus zeststone fruitjasminefloralcaramel

the bean

origin
ethiopia
region
guji
process
natural
roast
light
status
in stock
dogo sodu is a naturally processed light roast from the guji region of ethiopia, roasted by table rock coffee roasters and sold in a 2lb bag. natural processing, where the coffee fruit dries around the bean, drives the fruit-forward character you get here: lemon, grapefruit, and citrus zest sit alongside stone fruit, jasmine, and a floral lift, with caramel rounding out the finish. at light roast, the origin character stays intact, so brew methods that highlight clarity and sweetness work well. a pour-over or filter setup gives you the best read on the citrus and floral layers, and a medium-fine grind with water around 200°f keeps brightness without turning sharp.

common questions

What does ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag taste like?

it tastes like lemon, grapefruit, and citrus zest up front, with stone fruit, jasmine, and floral notes running through the middle, and a caramel softness in the finish. the natural process brings out the fruit-forward sweetness that makes this style of ethiopian coffee distinctive.

How is ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag grown and processed?

it comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry dries with the bean inside before milling. this method intensifies fruit and floral characteristics in the cup.

How should I brew ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag?

because it is a light roast, filter methods like pour-over best preserve the citrus and floral complexity. aim for a medium-fine grind and water around 200°f to keep the brightness balanced without accentuating sharpness.

about table rock coffee roasters

table rock coffee roasters sits on west 76 country boulevard, and that 4.8-star rating from nearly 300 reviews tells you something real. this isn't marketing spin. walk in and the first thing you notice is how serious they are about single-origin beans. the kind of care that makes you slow down, actually taste your coffee instead of just drinking it. regulars here aren't just grabbing caffeine. they're having conversations about where their beans came from, how they were processed. the baristas know the difference between a guatemalan's bright acidity and a colombian's chocolate notes, and they'll talk you through it without being pretentious about it. there's something honest about places like this. no corporate playbook, no scripted small talk. just people who actually care about coffee, making it for other people who've learned to care too. branson might be known for other things, but table rock proves good coffee finds its home anywhere.

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branson, usa

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