not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterstable rock coffee roastersethiopia dogo sodu | light roast coffee 2lb bag
ethiopia dogo sodu |   light roast coffee 2lb bag, ethiopia coffee from table rock coffee roasters

ethiopia coffee

ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag

by table rock coffee roasters · branson, usa

you'll taste lemon before grapefruit. this is ethiopia dogo sodu | light roast coffee 2lb bag, a natural ethiopia from table rock coffee roasters.

lemongrapefruitcitrus zeststone fruitjasminefloralcaramel
$58buy from table rock coffee roasters

the bean

origin
ethiopia
region
guji
process
natural
roast
light
status
in stock
dogo sodu is a naturally processed light roast from the guji region of ethiopia, roasted by table rock coffee roasters and sold in a 2lb bag. natural processing, where the coffee fruit dries around the bean, drives the fruit-forward character you get here: lemon, grapefruit, and citrus zest sit alongside stone fruit, jasmine, and a floral lift, with caramel rounding out the finish. at light roast, the origin character stays intact, so brew methods that highlight clarity and sweetness work well. a pour-over or filter setup gives you the best read on the citrus and floral layers, and a medium-fine grind with water around 200°f keeps brightness without turning sharp.

common questions

What does ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag taste like?

it tastes like lemon, grapefruit, and citrus zest up front, with stone fruit, jasmine, and floral notes running through the middle, and a caramel softness in the finish. the natural process brings out the fruit-forward sweetness that makes this style of ethiopian coffee distinctive.

How is ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag grown and processed?

it comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry dries with the bean inside before milling. this method intensifies fruit and floral characteristics in the cup.

How should I brew ETHIOPIA Dogo Sodu | Light Roast Coffee 2LB Bag?

because it is a light roast, filter methods like pour-over best preserve the citrus and floral complexity. aim for a medium-fine grind and water around 200°f to keep the brightness balanced without accentuating sharpness.

about table rock coffee roasters

table rock coffee roasters sits on west 76 country boulevard, and that 4.8-star rating from nearly 300 reviews tells you something real. this isn't marketing spin. walk in and the first thing you notice is how serious they are about single-origin beans. the kind of care that makes you slow down, actually taste your coffee instead of just drinking it. regulars here aren't just grabbing caffeine. they're having conversations about where their beans came from, how they were processed. the baristas know the difference between a guatemalan's bright acidity and a colombian's chocolate notes, and they'll talk you through it without being pretentious about it. there's something honest about places like this. no corporate playbook, no scripted small talk. just people who actually care about coffee, making it for other people who've learned to care too. branson might be known for other things, but table rock proves good coffee finds its home anywhere.

all coffee from table rock coffee roasters

branson, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go