you'll find プシプシーナ珈琲 in takamatsu's asahi-machi neighborhood, a self-roasting shop that takes specialty coffee seriously. they're known for cold brew alongside their hot offerings, and the hours are short, 11 to 17:00, with wednesday and thursday closed. it's a deliberate, unhurried kind of place. the research hints at careful sourcing and bringing out what's already in the bean rather than pushing a house style, which is exactly the right instinct.
curated by gautam khorana, editor · updated
phone
+81 87-822-7332
website
www.pushipushicoffee.com/social pulse
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