ecuador coffee
Fausto Romo Honey - Ecuador
by tandem coffee roasters · portland, usa
you'll taste red apple before jasmine. this is fausto romo honey - ecuador, a honey ecuador from tandem coffee roasters.
red applejasminefloralhoneyhoneycomb
the bean
- origin
- ecuador
- region
- pichincha
- process
- honey
- status
- in stock
fausto romo honey is a single-producer coffee from the pichincha region of ecuador, processed using the honey method, where some fruit mucilage is left on the bean during drying. that extra contact with the fruit comes through clearly in the cup: expect red apple acidity, jasmine and floral aromatics, and a sweetness that lands somewhere between honey and honeycomb. it suits brewing methods that highlight clarity and sweetness, such as pour-over or aeropress, where the floral notes can open up without being muted. use a medium-fine grind, water around 93c, and a gentle pour to keep the fruit and florals in focus.
common questions
What does Fausto Romo Honey - Ecuador taste like?
the cup leads with red apple acidity and jasmine florals, backed by honey and honeycomb sweetness. it is delicate and fruit-forward rather than bold or chocolatey.
How is Fausto Romo Honey - Ecuador grown and processed?
it is grown in pichincha, ecuador, and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still attached to the bean, which adds sweetness and body to the final cup.
How should I brew Fausto Romo Honey - Ecuador?
a pour-over or aeropress works well here, as both methods preserve the floral and fruit character of a honey-processed coffee. aim for water around 93c and a medium-fine grind to avoid muting the jasmine and apple notes.
about tandem coffee roasters
you can taste the deliberateness in every cup tandem puts out. this portland roaster has built something quietly essential on washington avenue, the kind of place where the coffee does the talking. their work with hawaiian estate beans, particularly from the kona belt, shows up in the cup as something almost buttery, warm stone and soft fruit underneath, nothing sharp or aggressive. tandem means two things moving together. here, that's the farmer and the roaster, and you feel that partnership in every sip.
all coffee from tandem coffee roastersportland, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go