your first sip of taufik's gayo reveals why this banda aceh roaster has locals lining up before dawn. the wet-hulled processing creates that distinctive earthy funk, but taufik's light touch preserves the bright acidity underneath. his beans carry the volcanic soil of the gayo highlands in every cup. the aroma hits you first, green herbs and dark chocolate, then comes the syrupy body that coats your tongue. this is sumatran coffee without the usual heavy-handed roasting that kills its personality.
curated by gautam khorana, editor · updated
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