colombia coffee
Colombia - Hacienda El Obraje Gesha
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste lemon before jasmine. this is colombia - hacienda el obraje gesha, an anaerobic colombia from terminal 3 coffee roasters - lake shore.
lemonjasminefloral
the bean
- origin
- colombia
- region
- nariño
- process
- anaerobic
- varietal
- gesha
- roast
- light
- status
- in stock
this is a gesha varietal from hacienda el obraje in nariño, colombia, roasted light by terminal 3 coffee roasters. it's processed anaerobically, meaning the cherry ferments in a sealed, oxygen-free environment before drying, which tends to amplify the gesha varietal's naturally delicate character. expect lemon, jasmine, and floral notes, with the brightness and clarity typical of nariño high-altitude growing conditions. brewed as a pour-over or aeropress, a light roast gesha like this rewards lower brew temperatures around 88-92°c and a finer grind to draw out the floral complexity without bitterness.
common questions
What does Colombia - Hacienda El Obraje Gesha taste like?
this coffee has lemon, jasmine, and floral tasting notes. the gesha varietal and anaerobic process together produce a cup that leans bright and aromatic.
How is Colombia - Hacienda El Obraje Gesha grown and processed?
it's a gesha varietal grown in nariño, colombia, at hacienda el obraje, and processed anaerobically, meaning the coffee cherry ferments in a sealed, low-oxygen environment before drying.
How should I brew Colombia - Hacienda El Obraje Gesha?
as a light roast, it suits filter-style brewing such as pour-over, which preserves the delicate floral and citrus character. use water just off the boil, around 88-92°c, to avoid muting the aromatics.
about terminal 3 coffee roasters - lake shore
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
all coffee from terminal 3 coffee roasters - lake shoreetobicoke, canada
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