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colombia - jose gomez caturra, colombia coffee from terminal 3 coffee roasters - lake shore

colombia coffee

Colombia - Jose Gomez Caturra

by terminal 3 coffee roasters - lake shore · etobicoke, canada

you'll taste raisin before black tea. this is colombia - jose gomez caturra, a natural colombia from terminal 3 coffee roasters - lake shore.

raisinblack teatea-like

the bean

origin
colombia
region
nariño
process
natural
varietal
gesha, caturra
roast
light
status
in stock
availability checked
22 jun 2026
this is a natural-processed light roast from jose gomez's farm in nariño, colombia, grown with gesha and caturra varietals. nariño sits at high altitude near the ecuadorian border, and the natural process, where the whole cherry dries around the bean, drives the raisin and dried-fruit character you'll find here alongside a strong black tea quality and clean, tea-like finish. because it's a light roast, it rewards lower brew temperatures and longer contact times. pour-over or filter methods will highlight the tea-like clarity, while a french press can bring out more of the raisin depth.

common questions

What does Colombia - Jose Gomez Caturra taste like?

expect raisin and dried-fruit sweetness from the natural process, backed by a prominent black tea character and a clean, tea-like finish. it's more delicate and nuanced than heavy fruit-forward naturals.

How is Colombia - Jose Gomez Caturra grown and processed?

it's grown in nariño, colombia, using gesha and caturra varietals, and processed naturally, meaning the whole coffee cherry is dried intact before milling. this method builds the raisin and tea notes in the cup.

How should I brew Colombia - Jose Gomez Caturra?

as a light roast, it does best with pour-over or filter brewing at a slightly lower temperature, around 90 to 93°c, to avoid bitterness and let the tea-like clarity come through. a french press is also a solid option if you want more body and raisin richness.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

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