
colombia coffee
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste raisin before black tea. this is colombia - jose gomez caturra, a natural colombia from terminal 3 coffee roasters - lake shore.
expect raisin and dried-fruit sweetness from the natural process, backed by a prominent black tea character and a clean, tea-like finish. it's more delicate and nuanced than heavy fruit-forward naturals.
it's grown in nariño, colombia, using gesha and caturra varietals, and processed naturally, meaning the whole coffee cherry is dried intact before milling. this method builds the raisin and tea notes in the cup.
as a light roast, it does best with pour-over or filter brewing at a slightly lower temperature, around 90 to 93°c, to avoid bitterness and let the tea-like clarity come through. a french press is also a solid option if you want more body and raisin richness.
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
all coffee from terminal 3 coffee roasters - lake shoreetobicoke, canada
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