ethiopia coffee
Ethiopia - Yaye Odakko
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste jasmine before black tea. this is ethiopia - yaye odakko, a natural ethiopia from terminal 3 coffee roasters - lake shore.
jasmineblack teatea-like
the bean
- origin
- ethiopia
- process
- natural
- roast
- light
- status
- in stock
the ethiopia yaye odakko is a light roast natural coffee from ethiopia, roasted by terminal 3 coffee roasters at their lake shore location. natural processing means the coffee cherries dried whole before milling, which concentrates fruit-forward and floral characteristics in the cup. expect jasmine aromatics, a black tea body, and an overall tea-like delicacy rather than heavy sweetness. because it's roasted light, it responds well to lower brew temperatures and slower extraction methods that let the floral and tea notes develop without turning sharp or bitter.
common questions
What does Ethiopia - Yaye Odakko taste like?
it has jasmine floral aromatics, a black tea character, and a tea-like lightness throughout. it's a delicate, gentle cup rather than a bold or heavily fruited one.
How is Ethiopia - Yaye Odakko grown and processed?
it's sourced from ethiopia and processed using the natural method, where whole coffee cherries dry in the sun before the fruit is removed. this approach tends to carry floral and subtle fruit qualities into the final cup.
How should I brew Ethiopia - Yaye Odakko?
as a light roast, it suits pour over or filter methods that allow careful control over water temperature and flow rate. slightly lower brew temperatures, around 88 to 92 degrees celsius, can help highlight the jasmine and tea notes without over-extracting.
about terminal 3 coffee roasters - lake shore
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
all coffee from terminal 3 coffee roasters - lake shoreetobicoke, canada
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