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papua new guinea coffee

Papua New Guinea - Jiwaka

by terminal 3 coffee roasters - lake shore · etobicoke, canada

expect sugar cane. this is papua new guinea - jiwaka, a natural papua new guinea from terminal 3 coffee roasters - lake shore.

sugar cane
CA$16CADbuy from terminal 3 coffee roasters - lake shore

the bean

origin
papua new guinea
process
natural
varietal
bourbon, typica
roast
light
status
in stock
availability checked
22 jun 2026
this is a light roast natural coffee from the jiwaka region of papua new guinea, sourced by terminal 3 coffee roasters. it's made from bourbon and typica varietals, two older arabica cultivars known for clean, distinct cup character. the natural process, where the fruit dries on the bean, contributes to its sweetness, showing up here as sugar cane. light roasting keeps those flavors forward and preserves the origin character. it suits pour over or aeropress brewing, where you can control water temperature and extraction time to bring out that gentle sweetness without pushing toward bitterness.

common questions

What does Papua New Guinea - Jiwaka taste like?

the primary flavor note is sugar cane, a clean, mild sweetness that comes through from the natural process and the bourbon and typica varietals.

How is Papua New Guinea - Jiwaka grown and processed?

it's grown in the jiwaka region of papua new guinea using bourbon and typica varietals, and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted.

How should I brew Papua New Guinea - Jiwaka?

as a light roast, it responds well to pour over or aeropress brewing at slightly lower water temperatures, around 90 to 93 celsius, to highlight the sugar cane sweetness without over-extracting.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

all coffee from terminal 3 coffee roasters - lake shore

etobicoke, canada

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