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montreal colombia coffee duo, colombia coffee from terra coffee and tea ltd

colombia coffee

Montreal Colombia Coffee Duo

by terra coffee and tea ltd · montreal, canada

you'll taste jasmine before floral. this is montreal colombia coffee duo, a colombia from terra coffee and tea ltd.

jasminefloral

the bean

origin
colombia
region
huila
roast
medium
status
in stock
the montreal colombia coffee duo is a medium roast from terra coffee and tea ltd, sourced from the huila region of colombia, a high-altitude growing area known for producing clean, nuanced cups. the coffee leads with jasmine and floral characteristics, making it a lighter, more delicate expression of a colombian medium roast. to get the most from those floral notes, brew with water around 90-93°c and avoid over-extraction. pour over or drip methods work well here, as they preserve clarity and let the aromatic qualities come through without muddying the cup.

common questions

What does Montreal Colombia Coffee Duo taste like?

this coffee has jasmine and floral tasting notes, giving it a delicate, aromatic character that sits on the lighter, more fragrant end of what you might expect from a medium roast colombian.

How is Montreal Colombia Coffee Duo grown and processed?

it is sourced from huila, colombia, a region recognized for its high-altitude farms, though specific processing details such as washed or natural have not been provided for this coffee.

How should I brew Montreal Colombia Coffee Duo?

as a medium roast with floral notes, pour over or drip brewing is a good fit, using water just off the boil around 90-93°c to highlight the jasmine character without over-extracting.

about terra coffee and tea ltd

montreal's specialty coffee scene thrives on places like terra coffee and tea ltd, where the ritual of brewing feels intentional rather than rushed. tucked into port-royal ouest, this roaster has earned its 4.8-star reputation through 293 reviews because consistency matters here. the beans smell like they've been handled with actual care. you can tell when someone roasts in small batches versus mass production, there's a clarity in the cup that chains simply can't replicate. regulars keep returning not just for caffeine but for that specific satisfaction of coffee done right. the kind of place where baristas know their craft isn't just about speed. terra understands that good coffee takes time, and montreal's coffee lovers clearly appreciate the difference. some things can't be franchised.

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montreal, canada

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