kenya coffee
GACHAMI AA
by the barn coffee roasters berlin · berlin, germany
this is gachami aa, a kenya from the barn coffee roasters berlin.
the bean
- origin
- kenya
- region
- kirinyaga
- status
- in stock
common questions
What does GACHAMI AA taste like?
specific tasting notes were not supplied for this lot, but kenyan aa coffees from kirinyaga typically show bright acidity with fruit-forward character. checking the barn's current lot notes directly will give you the most accurate picture.
How is GACHAMI AA grown and processed?
gachami aa is grown in the kirinyaga region of kenya, a high-altitude area on the slopes of mount kenya known for quality arabica production. the aa designation indicates the coffee was sorted to the largest screen size in the kenyan grading system, reflecting dense, uniform beans.
How should I brew GACHAMI AA?
a filter or pour-over method suits kenyan aa coffees well, using water around 93-94°c and a medium-fine grind with a 1:15 to 1:16 coffee-to-water ratio. this approach preserves acidity and clarity, which are characteristic of the kirinyaga growing area.
about the barn coffee roasters berlin
you're on bellevuestraße, which puts you close to the tiergarten and within sight of some of berlin's more recognizable skyline. the barn has been roasting and serving here long enough that its name carries genuine weight in the city's specialty scene, and the address alone signals that this isn't a low-key side-street project. what they do is roast their own coffee and sell it to you directly, which means the gap between the green bean decision and your cup is shorter than it is almost anywhere else. berlin rewards this kind of vertical attention. no middlemen, no mystery about sourcing philosophy. if you're heading through mitte or killing time before the tiergarten, bellevuestraße 1 is worth the stop, particularly for a morning filter before the city gets loud.
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