costa rica coffee
VOLCAN AZUL H1
by the barn coffee roasters berlin · berlin, germany
you'll taste tropical fruit before winey. this is volcan azul h1, an anaerobic costa rica from the barn coffee roasters berlin.
tropical fruitwiney
the bean
- origin
- costa rica
- process
- anaerobic
- status
- in stock
volcan azul h1 is a costa rican coffee roasted by the barn coffee roasters in berlin. it undergoes anaerobic processing, meaning the beans ferment in a sealed, oxygen-free environment before drying, which pushes the cup toward tropical fruit and winey flavors. expect pronounced fermentation-driven sweetness with a fruit-forward, slightly boozy character rather than a clean, bright cup. because the anaerobic process amplifies complexity and sweetness, brewing methods that allow control over extraction, such as pourover or aeropress with a slightly lower water temperature around 88 to 92 degrees celsius, help keep the fruit notes clear without over-extracting the fermented character.
common questions
What does VOLCAN AZUL H1 taste like?
it tastes of tropical fruit and has a winey quality, both characteristics that come directly from its anaerobic processing. the overall profile is fruit-forward and fermentation-driven rather than clean or subtly floral.
How is VOLCAN AZUL H1 grown and processed?
it is grown in costa rica and processed anaerobically, meaning the coffee cherries ferment in a sealed, low-oxygen environment before drying. this method intensifies sweetness and produces the pronounced tropical fruit and winey notes in the cup.
How should I brew VOLCAN AZUL H1?
because anaerobic coffees carry strong fermentation-driven flavors, a controlled brew method like pourover or aeropress gives you the best chance to highlight the tropical fruit and winey notes without muddying them. dialing in grind size and water temperature carefully will help balance the complexity this process produces.
about the barn coffee roasters berlin
you're on bellevuestraße, which puts you close to the tiergarten and within sight of some of berlin's more recognizable skyline. the barn has been roasting and serving here long enough that its name carries genuine weight in the city's specialty scene, and the address alone signals that this isn't a low-key side-street project. what they do is roast their own coffee and sell it to you directly, which means the gap between the green bean decision and your cup is shorter than it is almost anywhere else. berlin rewards this kind of vertical attention. no middlemen, no mystery about sourcing philosophy. if you're heading through mitte or killing time before the tiergarten, bellevuestraße 1 is worth the stop, particularly for a morning filter before the city gets loud.
all coffee from the barn coffee roasters berlinberlin, germany
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