ethiopia coffee
HALO BERITI
by the barn ku'damm · berlin, germany
you'll taste stone fruit before peach. this is halo beriti, an ethiopia from the barn ku'damm.
stone fruitpeach
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
halo beriti is a single-origin coffee from yirgacheffe, ethiopia, roasted by the barn at their ku'damm location. yirgacheffe is one of ethiopia's most well-documented coffee regions, known for producing coffees with clear, fruit-forward character. this one leads with stone fruit and peach, making it a good pick if you prefer a sweeter, fruit-driven cup over chocolatey or nutty profiles. to get the most from those fruit notes, brew it as filter, keeping water temperature moderate and extraction time even, which tends to preserve delicate stone-fruit clarity better than espresso pressure would.
common questions
What does HALO BERITI taste like?
the barn describes it with tasting notes of stone fruit and peach, so expect a soft, sweet fruitiness rather than anything sharp or heavily roasted. it suits drinkers who enjoy clean, fruit-led coffees.
How is HALO BERITI grown and processed?
halo beriti comes from the yirgacheffe region of ethiopia, a highland area with a long history of coffee cultivation. no specific processing method is listed in the available facts.
How should I brew HALO BERITI?
filter brewing methods such as pour-over or v60 are well-suited to yirgacheffe coffees, as they highlight the fruit character described in the tasting notes. no specific brew method was listed by the roaster, so start with a standard filter recipe and adjust grind size to taste.
about the barn ku'damm
the barn on ku'damm sits in one of berlin's most commercially saturated stretches, which makes what they're doing here genuinely interesting. kurfürstendamm 21 is surrounded by the kind of retail density that usually crowds out anything requiring patience or attention, but this place operates on its own terms. the barn has been roasting its own beans since before berlin specialty coffee became a thing people wrote about, and that history shows in how the coffee lands. not flashy. just precise. if you're passing through the western city center and assume the good stuff only lives in mitte or prenzlauer berg, this is the stop that corrects that. a flat white here on a weekday morning, before the boulevard fills up, is a solid reason to get off the u-bahn one stop early.
all coffee from the barn ku'dammberlin, germany
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